Tekila Mexican Grill & Cantina Menu

Welcome to Tekila Mexican Grill & Cantina, a vibrant eatery nestled in the heart of Park City, Utah. Known for its authentic Mexican cuisine, Tekila invites guests to indulge in a culinary journey filled with flavor. Patrons rave about the fajitas, which are generously loaded with succulent chicken, bursting with spices that excite the palate. The chicken enchiladas are not to be overlooked, praised for their hearty portions and rich sauces.

Each meal is complemented by a fantastic selection of refreshing margaritas and delightful sides like fresh guacamole and savory rice and beans.

Exceptional service is central to the Tekila experience, with staff like Jose and Yesenia praised for their attentiveness and friendly demeanor. Whether you dine outdoors or inside, Tekila promises a cozy atmosphere paired with an impressive menu ideal for any occasion.

BOTANAS

GUACAMOLE (GF)

made fresh every day

DOS SALSA (GF)

Fresh chips served warm with house salsa, and salsa of the day

PICOSITOS (GF option available)

Stuffed grilled jalapenos, with shrimp, cream cheese and wrapped with bacon. Served with cilantro ranch.

TEKINACHOS (GF)

Chorizo, frijoles, pico, monterrey cheese, charro beans, smothered with tomatillo sauce and sour cream. (Option to add chicken, steak, or shrimp for additional charge)

ENSALADA DE LA CASA (GF)

Organic spring mix, grape tomatoes, avocado, jicama and queso fresco

TACO SALAD

Corn, black beans, radish and queso fresco. Over fresh organic spring mix

SUPER FOOD BERRY SALAD (GF)

Organic kale and mixed greens, goat cheese, strawberries, blueberries, beets, jicama, jalapenos, and toasted pepitas.

SOPA AZTEKA

Shredded chicken, chicken broth, tomatoes, onions, pasilla peppers, epazote, topped with crunchy tortilla strips, queso, and a touch of sour cream.

ENSALADAS Y SOPAS

QUESADILLAS

QUESO

cheese

POLLO

Grilled chicken and cheese

CARNE ASADA

Grilled steak and cheese

CAMARON

Grilled shrimp and cheese

CARNE ASADA (GF)

POLLO (GF)

CARNITAS (GF)

Slow roasted baby back rips, and tender pork.

PULPO & CHORIZO (GF)

Octopus and chorizo

MAHI MAHI (GF)

SHRIMP (GF)

STREET STYLE TAKOS

ENCHILADAS

VERDES (GF)

2 Tortillas filled with queso, smothered with tomatillo sauce, lettuce, queso fresco and sour cream.

ROJAS

2 Tortillas filled with queso, smothered with red tomato sauce, lettuce, queso fresco and sour cream.

MOLE VEREDE (GF)

2 Tortillas filled with chicken, smothered with house made mole verde sauce, sour cream, queso fresco, and onions

MOLE POBLANO (GF)

2 Tortillas filled with chicken, smothered with house made mole poblano sauce, sour cream, queso fresco, and onions

CARNE ASADA (GF)

CHICKEN (GF)

SHRIMP (GF)

FAJITAS

BUILD YOUR OWN BURRITO

STEP 1 CHOOSE YOUR OWN MEAT

Carne asada, pollo, or carnitas

STEP 2 CHOOSE 3 TOPPINGS

Rice, beans, guacamole, sour cream, shredded cheese, lettuce, or pico

CHILLE RELLENO

Roasted poblano peppers stuffed with queso fresco, cooked in an egg batter.

BEAN ENCHILADAS (GF)

2 bean enchiladas with your choice of green, or red sauce, or mole, topped with sour cream and queso fresco. (Vegan option available)

SIN CARNE TAKOS (GF)

2 Soft corn tortilla tacos filled with sauteed hongos, guacamole, lettuce, pico, and queso fresco. (Vegan option available)

VEGGIE GORDO BURRITO

Large flour Tortilla stuffed with black beans, french fries, guacamole, pico, lettuce, and smothered in chile con queso. (Vegan option available)

BUILD YOUR OWN BURRITO

Choose 4 toppings options in the build your own burrito section

POPEYES ENCHILADAS (GF)

Two corn tortillas rolled with organic spinach and mushrooms, sour cream and queso fresco, topped with salsa verde. (Vegan option available)

VEGETARIAN & VEGAN

ENTREES

ALAMBRES

Tender sauteed flap meat, with chorizo bacon, bell peppers, onions, jalapenos and melted cheese

CARNE ASADA

Marinated flap meat, served with scallions, queso fresco, chile toreado and guacamole.

MOLCAJETE FOR 2

Grilled steak, shrimp, chicken, nopales, scallions, queso fresco, and chile toreado all served in a simmering green tomatillo sauce

MOLE POBLANO

Shredded chicken covered in our house made mole sauce that is sweet with a hint of spice

MOLE VEREDE

Shredded chicken covered in our house made mole sauce that is savory with a hint of spice

CHILE VERDE

Slow cooked baby back ribs prepared with nopales and green tomatillo sauce.

CARNITAS

Slow roasted baby back ribs and tender pork

TEKILA COMBO

Your choice of 1 chicken or steak tako, 1 cheese or chicken enchilada, and 1 chile relleno.